Chaparro Amargo (Castela texana) Tincture
It has great deworming properties: amoebicidal, vermicidal, bactericidal, liver detoxification, and prevention of stomach cancer (studies by the University of Austin, Texas, USA)
Helpful and very effective for cases of poisoning by contaminated food. Diarrhea and vomiting caused by amoebas. Studies show its effectiveness in cases of amoebic dysentery, Entamoeba histolytica intestinal infection, trichomoniasis, E. Coli, etc. It contains alkaloids such as casteline and allantoin.
It is not toxic and has no side effects. It is also indicated for cases of dyspepsia or indigestion, upset stomach, and heartburn.
Also used as a dewormer once a year to eliminate dormant amoebas and worms in the digestive system.
It does not harm the natural macro and microbiota flora of our body.
Chaparro Amargo, or Castela texana or tortuosa, is a thorny shrub native to northern Mexico and used for thousands of years by our ancestors.
Wild-harvested and prepared in-house by Dandelion Organics.
INGREDIENTS: Cane alcohol and wild Castela texana from the state of Nuevo León. Harvested and prepared by Dandelion's creator, Perla.
30 ml.
INSTRUCTIONS:
ANNUAL DEWORMING: Add 30 drops to a sweetened tea (to mask its bitter taste); if the tea is lukewarm, it is better and more effective.
SINGLE DOSE: At the onset of infection symptoms. Add 30 drops to a sweetened tea (to mask its bitter taste). This stops the progression of the infection.
PROLONGED DOSE: When there is an advanced infection. Drink the tea with the tincture for 5-7 days to cleanse the entire digestive tract and intestines. It acts as a dewormer. If there is no improvement after the first dose, double the dose.